Celebrate the Sweet…BBQ!

 Red Bird Sweet Tea with Lemon Sticks

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8 cups water

1 cup sugar (more or less to taste)

3 iced tea bags

Red Bird Lemon Sticks


1.  Bring water to a boil

2.  Add sugar and stir to dissolve

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3.  Remove from heat and add tea bags

4.  Steep for 5 minutes

5.  Remove tea bags and pour tea in to a pitcher filled with ice

6.  Fill a glass with tea, add a Red Bird Lemon stick, stir and enjoy!

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