Ingredients:
Red Bird Peppermint or Cream Penny Sticks
Chocolate (Milk or Dark Chocolate depending on preference)
Crushed Red Bird Peppermint Candies
Preparation:
Melt chocolate over a double boiler. Dip the sticks into the chocolate and then into the crushed Red Bird Peppermint Candies. Lay sticks on wax paper to cool/harden.
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