Beverage Stirrers

Ingredients:

Red Bird Peppermint or Cream Penny Sticks

Chocolate (Milk or Dark Chocolate depending on preference)

Crushed Red Bird Peppermint Candies

 

Preparation:

Melt chocolate over a double boiler. Dip the sticks into the chocolate and then into the crushed Red Bird Peppermint Candies. Lay sticks on wax paper to cool/harden.

 

 

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