Peppermint Champagne Cocktail
Ingredients:
Chilled Champagne
Cream de Cocoa liqueur
Crushed Red Bird Peppermint Puffs
Honey
Preparation:
- Lightly dip the rim of the champagne coup in honey, then roll in crushed peppermint.
- Pour 1 oz. Cream de Cocoa liqueur into the coup, then top off with chilled champagne.
- Add a Red Bird Peppermint stick as a garnish. The drink will fizz when you add the peppermint stick, and it will turn pink the longer the stick stays in the drink.
Bailey’s Peppermint Shot
Ingredients:
1 oz. Bailey’s Irish Cream
.5 oz. Peppermint vodka
.5 oz. Cream de Cocoa
Crushed Red Bird Peppermint Puffs
Honey
Whipped cream
Preparation:
- Lightly dip the rim of the tall shot glass in honey, then roll in crushed peppermint.
- Combine Bailey’s, vodka and cream de cocoa over ice in a cocktail shaker.
- Shake to blend, then fill a tall shot glass about 3/4 full with shaken mixture.
- Add a Red Bird Peppermint stick as a garnish and top with whipped cream.